Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no maida… suji gujiya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here is a lip smacking Healthy version for the Treditional Gujia, Made with a Twist. Checkout the video to know the Twist. Hello friends, today we will learn how to make Kesariya Gujiya/Karanji at home without using Oil and Maida.
No Maida… Suji Gujiya is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. No Maida… Suji Gujiya is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no maida… suji gujiya using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make No Maida… Suji Gujiya:
- Get 1 cup Semolina
- Prepare 4 tbsp oil
- Get 1 pinch Salt
- Make ready 1 cup mawa
- Prepare 1/2 cup sugar powder
- Make ready 1/4 cup dry fruits powder
- Get 1/2 cup desiccated coconut
- Make ready 4 crushed cardomom
- Get as needed Oil or Ghee for frying
It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan — Stock Image. So this time I tried an Authentic North Indian style Gujiya recipe using mawa and suji by following the recipe shared Have a colorful celebration. Chandrakala Gujiya recipe Easy Gujiya recipe How to make Mawa gujiya Holi special Rashmi's cuisine How to make gujiya dosto, holi bas aa hi gayi hain, toh aaj banate hain Mawa Gujiya ki Recipe, Chasni wali naram गुजिया hogi ye dosto, aapko ye. Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour).
Instructions to make No Maida… Suji Gujiya:
- In a bowl add semolina. Add 4tbsp oil and a pinch of salt. Mix it.
- Add lukewarm water and mix it, add little water at a time. Make stiff dough (stiffer than roti dough).
- Dough is ready. Cover it and leave it for 20 minutes.
- Heat a pan add mawa. Cook it for a minute on low medium flame.
- Add desiccated coconut. Cook it for a minute on low flame.
- Add crushed cardomom and dry fruits powder. Mix it and cook for 2 minutes on low-medium flame. Turn off the flame and let it cool down completely.
- Once the mixture is cold, add powder sugar. Mix it.
- Take a small portion of dough. Apply some oil. Roll it into poori shape.
- Place it inside the Gujiya mould. Put stuffing inside. Colse the mould and gently press the edges.
- Remove the edges of the poori remaining outside of the mould. Open the mould and keep the gujiya we prepared in a separate plate.
- Heat a wok with enough ghee to deep fry the gujiyas. When ghee gets heated up, slide 3-4 or as many gujiyas as possible into the hot ghee. Keep the flame on low-medium.
- Once the gujiya gets fried from one side then flip their sides. Keep flipping the sides and fry the gujiyas until they turn golden brown in colour.
- Gujiyas are now fried aptly. Lift the gujiyas with the slotted ladle and hold it against the wok so that the excess ghee gets drained back into the wok. Transfer them on kitchen paper towel. Likewise, deep fry the rest of the gujiyas. Gujiyas are now ready.
Gujiya is traditionally made of Mawa (dried milk) and is prepared from during Holi. Gujiya is a popular sweet normally filled with khoya, nuts, and lots of sugar. How To Make Healthy Sooji Gujiya? Fill the stuffing made with sooji, dry fruits, and jaggery powder. Gujiya is a traditional sweet that is prepared during the festive seasons in all regions of the country.
So that is going to wrap it up for this special food no maida… suji gujiya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
