Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okpa and fried fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okpa is a traditional Eastern Nigerian delicacy, made with ground Bambara nut/beans (okpa flour) and tastes really good. Find fried fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Okpa and fried fish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Okpa and fried fish is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have okpa and fried fish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okpa and fried fish:
- Take Okpa powder
- Prepare Salt
- Take Palmoil
- Take Fresh pepper
- Get Fish
- Take Onion
- Get Seasoning
- Take Milo
- Take Milk
It's like everyone forgot about it. I will never forget it. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Fried fish plates - stock images and photos. This easy fried fish recipe uses hake or whiting , which can usually be found in abundance in Morocco.
Instructions to make Okpa and fried fish:
- Sieve okpa flour in a bowl,add palmoil and water then mix very well.
- Add salt,chopped onion,and pepper mix very well.
- Measure in a cooking spoon and out in a transparent small nylon bags.tie tight.boil water in a pot and put all civer to boil with intense heat for 40-45mins.cut and boil the fish with onion,salt and seasoning fry in bleached palmoil.boil a cup of water for tea mix miko and milo in it.
Hake is seen to be the perfect fish for frying; not only does it have great mild flavor and texture, but the bones are easy to remove after cooking, making it less tedious to eat than other fish. Every culture has dishes that make them feel warm and cozy on the inside; something rich, decadent, and emotionally pleasing. Fry fish until dark golden brown. Best enjoyed hot, I can imagine a good fish sandwich right now, perhaps stuffed between tasty butterflap bread, Mmm! Fried Fish - Who would have thought that making spicy breaded fish could be that easy.
So that is going to wrap it up for this exceptional food okpa and fried fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
