Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed rose shaped bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed rose shaped bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed rose shaped bread is something that I’ve loved my entire life.
This is my easy step by step video tutorial of rose bread. This soft bread with cheesy potato filling,does not only LOOKS good but also tastes amazingly. Rose bun or rose shaped dinner rolls with mushroom stuffing !! whichever you may say, but these are lovely and cute looking rolls.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed rose shaped bread using 20 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Stuffed rose shaped bread:
- Prepare 500 g plain flour
- Get 1 cup warm water (not boiled)
- Get 1 egg
- Prepare 1 tbsp. dried yeast
- Take 1 tsp. sugar
- Make ready 1 tsp salt
- Prepare 1/4 cup oil
- Make ready 2 tbsp. milk
- Prepare Ingredients for filling
- Make ready 1 large onion, finely chopped
- Take 200 g grated cheddar chees
- Take 4-5 medium tomatoes, finely chopped
- Make ready 1 egg yolk
- Prepare 1 tbsp. garlic powder
- Make ready 1 tbsp onion powder
- Get 1/2 tsp salt
- Prepare 3 tbsp. oil
- Make ready 1/4 tsp white pepper powder
- Take 1 tbsp. sweet paprika
- Get 3 tbsp. water
Rose bun or rose shaped dinner rolls with mushroom stuffing !! whichever you may say, but these are lovely and cute looking rolls. This pull apart bread is traditionally made in the northern Italian city of Mantova for Mother's day. It's a sweet cake-like bread that rises to resemble a bouquet of roses. Learn how to make a Potato Roses peepslostsheep: Chef John always brings a smile to my face, even in my hardest times.
Instructions to make Stuffed rose shaped bread:
- In a large bowl with flour, add sugar, salt and milk. Mix together.
- Add dried yeast, 4 tbsp. warm water
- Oil and egg.
- Mix all together.
- Then, slowly add and stir in remains of warm water to the flour
- Transfer mixture into the food processor and knead the dough for 15 minutes until dough is elastic.
- Oil lightly a bowl and place the dough into the bowl, cover it and allow rising for 2 hours.
- Until dough gets ready, we prepare filling. In a saucepan, heat the oil, add chopped onion and sauté until soft,
- Then add in chopped tomatoes,
- Onion and garlic powder
- Also salt- sweet paprika and 3 Tbsp water.
- Then, add grated cheese and cook for 10 minutes. Set aside to cool.
- Once dough is ready, slightly press it with your hand to release the air inside the dough. Spread some flour on the working table. Spread dough with a rolling pin into about ½ cm. Now cut 1 medium size circle and also cut smaller circles from the remaining dough.
- Roll each one of small circle dough thinner. Add 1 tsp of the filling. Fold and seal with a fork (see photos). Roll out the big circle. Cut like you see in the photo.
- Add 1 tsp of the filling.
- Fold and
- Seal with a fork (see photos)
- Roll out the big circle. Cut like you see in the photo.
- Add ½ tbsp. of the filling to the middle.
- Fold to make a rose bud.
- Place the rose bud in the centre of an oiled baking pan, then place smaller filled doughs around the bud (see photos).
- At the end, brush your filled doughs with beaten egg yolk. Bake in 190C for 35 minutes (or until golden).
- Ingredients for the dough
- Ingredients for the filling
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So that’s going to wrap this up for this special food stuffed rose shaped bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
