Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato chips and fried egg with tea. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These fried potatoes and eggs makes an easy breakfast for two in a skillet with scrambled eggs, home fries, and olive oil. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts. Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot.
Potato chips and fried egg with tea is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato chips and fried egg with tea is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato chips and fried egg with tea using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato chips and fried egg with tea:
- Take Irish potatoes
- Make ready Egg
- Get Vegetable oil
- Make ready Salt
- Make ready Milo and milk
The Brits have oven chips and frozen sticks of reconstituted haddock. In China, it's fried with egg. Fish and chips is a hot dish consisting of fried fish in batter served with chips. Heat the olive oil in a small frying pan and add the grated potato.
Instructions to make Potato chips and fried egg with tea:
- Peel,slice and wash potatoes. Drain water and deep fry till golden yellow
- I like my fried egg simple so I add a pinch of salt and chilli pepper and fry
- Make tea with Milo and milk and you are good to go
A food processor with a slicing attachment is very helpful. This removes quite a bit of starch. then dry well before frying. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them. The "chips" are simply freshly cut fried potatoes. Use one pot to fry the chips, then the fish, then the chips again (for that crisp exterior and fluffy interior) to British "chips" are the same as french fries, and restaurants use a few tricks to make really good and crispy fries.
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