Dry chilli chicken
Dry chilli chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dry chilli chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.

Dry chilli chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dry chilli chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dry chilli chicken using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dry chilli chicken:
  1. Get 250 gm chicken
  2. Get 2 tbsp cornflour
  3. Get 3 tbsp all purpose flour
  4. Take 1 medium sized onion cut into cubes
  5. Take 1 small capsicum cut into cubes
  6. Get 2 green chillies
  7. Take 10 garlic cloves chopped
  8. Get 2 inch chopped ginger
  9. Take 1 tsp tomato ketchup
  10. Get 2 tbsp soy sauce
  11. Get 1 tsp green chilli sauce
  12. Make ready 1 tbsp vinegar
  13. Make ready 1 tsp red chilli sauce
  14. Take 1/3 tsp red chilli powder
  15. Make ready 1/3 tsp black pepper powder
  16. Make ready to taste Salt
  17. Get as needed Oil for frying

Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.

Instructions to make Dry chilli chicken:
  1. Take chicken in a bowl. Add soy sauce, tomato ketchup, chilli powder, pepper powder and salt.
  2. Add all purpose flour and corn flour. Mix well. Keep aside.
  3. Heat oil in a kadhai. Add chicken pieces into it. Fry in a medium flame till it turns golden brown. Take out and keep aside.
  4. Take another pan, add oil and let it heat. Add chopped ginger and garlic. Fry for few seconds.
  5. Add green chilli, onion and capsicum. Fry for one minute.
  6. Add all the sauces and vinegar. Mix well
  7. Add chicken pieces and mix well. It's ready.

This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.

So that is going to wrap it up for this special food dry chilli chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!