Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, porriage plantain with fried egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Porriage plantain with fried egg is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Porriage plantain with fried egg is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook porriage plantain with fried egg using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porriage plantain with fried egg:
- Take Unripe plantain
- Make ready Red oil
- Get Onion
- Get Salt
- Prepare leaves Scent
- Take Crayfish
- Prepare Red pepper
- Get Curry
- Prepare Eggs
- Make ready Vegetable oil
- Prepare cubes Knorr
Pls support ya girl subscribe, share and like my video one❤love. "Now, mix the porridge and quinoa to form a risotto-like base," Sargeant says. Raw unripe plantain and egg plant (garden egg). this is a very colourful, sumptuous, well prepared and delicious. This stew can also be eaten with boiled yam, boiled potatoes, boiled rice and even fried plantain ( dodo). Unripe plantain is my all time favourite cause.
Instructions to make Porriage plantain with fried egg:
- Crack and whisk eggs add salt,Onion and curry.
- Fry in vegetable oil.peel and cut the unripe plantain,rinse and place in a pot.Top up with the ingredients onion,Red pepper,Red oil,Crayfish,knorr cubes,Salt then water and boil.when is almost done turn with a spartular
- Cut the scent leaves and turn is then ok
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in There is no one recipe for this nutritious dish. Versions of plantain porridge vary widely from region to region and household to. Cut the plantain in the shape of your choice into quarter inch thick pieces. Frying plantains is often the very first dish that most of us Jamaicans can recall making as children.
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