Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry chilli paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry chilli paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dry chilli paneer is something which I’ve loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
To begin with this recipe, we must prepare a few ingredients. You can cook dry chilli paneer using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dry chilli paneer:
- Take For batter
- Get 1 1/2-1 3/4 cups paneer (approximately 200 to 250 grams)
- Take 1/4 tsp kashmiri red chilli powder(optional)
- Prepare 3 tbsp. corn flour
- Take 2 pinches pepper powder
- Get as needed salt
- Get as needed water
- Make ready oil as needed for shallow frying
- Get For chilli paste
- Make ready 1/2 tsp sugar
- Get 1/2 tsp kashmiri red chilli powder
- Take very little water
- Prepare Sauce for seasoning
- Get 3/4-1 tbsp soya sauce
- Prepare 1/2-1 tbsp chilli sauce(adjust to suit your taste)
- Get 1/2-1 tsp vinegar
- Make ready other ingredients
- Prepare 1 tbsp. chopped garlic
- Make ready 2 tbsp. chopped spring onions greens
- Take 2 tbsp chopped spring onion whites
- Take 1/2 cup sliced capsicum / bell pepper
- Prepare 1 medium onion cubed, layers seperated
- Take 1-2 green chilies slit and deseeded
- Make ready 1/2 tsp corn flour for dry chilli paneer or 1 tsp for gravy
- Get as needed Water
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
Instructions to make Dry chilli paneer:
- Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
- If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
- Retain little oil in the pan, Fry garlic until it smells good.
- Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
- Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
- Pour flour mixture to the pan. Cook till the sauce thickens.
- Add fried cubes and saute for 2 minutes. Add the spring onion greens.
- Serve chilli paneer hot as a starter
Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
So that is going to wrap it up with this special food dry chilli paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
