Haleem with roti and jalebi
Haleem with roti and jalebi

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, haleem with roti and jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lahori Zaiqay World Famous Hyderabadi Chicken Haleem Very Easy Method With English Subtitles By Cook With Fem. Special Roti Kay Tukron ka Haleem is Roti kay Tukron ka Salan made with leftover roti. A traditional Haleem made with leftover roti pieces instead of mutton.

Haleem with roti and jalebi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Haleem with roti and jalebi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have haleem with roti and jalebi using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Haleem with roti and jalebi:
  1. Prepare For haleem
  2. Take Half kg haleem ke giho
  3. Prepare 1 cup haleem ke jao
  4. Get 2 tbsp chana daal
  5. Make ready 4 tbsp moong yellow dal
  6. Make ready Half cup rice
  7. Get 1 packet shan haleem masala
  8. Make ready 1 tsp haldi
  9. Take 2 tbsp oil
  10. Take For haleem salan
  11. Make ready 2 kg gosht
  12. Take 8 medium size onions
  13. Prepare 1 packet shan haleem masala
  14. Make ready Half ltr oil
  15. Take 1 tbsp red mirch
  16. Make ready 1 tbsp lasan adrak
  17. Prepare to taste Salt

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan. Haleem - Mutton Soak the wheat overnight, drain and pound.

Steps to make Haleem with roti and jalebi:
  1. Ik din pehle rat ko haleem ke giho,jao,chana dal, mong dal, r chawal dal kar pani me bhigo r pori rat bhigo ke rakhe
  2. Subha uth kar is ko low flame pe charha de r is me haldi r oil dal de r 2 hours ke lie low flame pe rakh de is ka lid thora sa khula rakhe phir 2 hours ke baad is me 1 haleem ka packet dal kar r mazeed 2 hours ke lie pakne de
  3. Jab gal jae to ise rod kar le ya juicer me pees le jaise appko shi lage
  4. Phir alag se gosht banane ke lie piyaz ko cut karein r oil me brown kar le.. jab brown hojae tab is me haleem ka 1 packet,lasn adrak,salt,red mirch, r gosht dal kar bhoon le r pano dal kar gosht ko galane m lie rakh de
  5. Jab salan tayar hojae tab is ko halke hath se rod kar le bohat ziada nahi ke bilkul bareek pos jae normal reshe jaisa peesna hai
  6. Phir salan ko haleem me mix kar ke 15-20 minutes ke lie pakne de..phir app ka haleem tayar is ko roti r most important jaleebi ke sath serve karein
  7. Haleem ko garnish karein dhanya,hari mirch,adrak,lal piyaz, chat masala r lemon ke sath

Heat ghee and pour it over the haleem. Sprinkle with lemon juice and garnish and serve. Biryani with 'haleem'- a spicy stew - is extremely popular during this month in the city. Jalebi is one of the favourite sweets in this part of the country. But come Ramzan and the markets of Meerut are lined with jalebi's older sibling - the gigantic Jaleb.

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