Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pilau dish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pilau dish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pilau dish is something that I’ve loved my entire life. They are nice and they look wonderful.
On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander). Pilau has a wonderful balance of flavors.
To begin with this particular recipe, we must first prepare a few components. You can cook pilau dish using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pilau dish:
- Make ready Tomatoes
- Get Onions
- Prepare Vegetable Vinegar
- Make ready Lemon
- Get Eggplant
- Take Cucumber
- Get leaves Coriander
- Make ready Ginger
- Make ready Cumin seeds
- Make ready Cooking oil
- Get Rice
- Make ready Tomato paste
- Prepare Garlic
Kenyan Pilau was traditionally an Asian dish with roots in Middle and far East Asia prepared from rice and an array of historically oriental spices that are now available and grown in Kenya and East Africa. Pilau is a common dish especially at the Kenyan Coast, Mombasa. Today, we will be making Kenyan Goat Pilau that has bursting flavors. Let me just show you how to make delicious Kenyan Goat Pilau.
Instructions to make Pilau dish:
- Cut your onions, tomatoes, eggplant, garlic into small pieces,
- Smash your garlic and ginger until soft, heat your cumin seeds for two minutes then remove and smash till forms a powder
- Cut your lemon into half and cut your cucumbers into small pieces
- Take a sufuria and start frying your onions, eggplant,garlic and ginger
- Add your tomatoes and cucumbers then simmer then add a spoon of tomato paste and cumin powder
- Add your rice to the mixture and continue to simmer to avoid sticking then add water and even after adding water continue simmering then you cook at a low heat for about 20 minutes
- Once it's done Serve your Pilau while hot, I'm sure you'll love it👌
The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. The dish consists of rice that is flavored with a variety of spices and cooked in a broth made from meat or fish. This pilau variety is traditionally prepared and served for special occasions and celebrations. This classic Pilau rice recipe is simple and delicious.
So that’s going to wrap it up for this special food pilau dish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
