Egg dry chilli
Egg dry chilli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg dry chilli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

An wonderful and tasty dish is this, EGG CHILI DRY, that your holidays will never be same again! Especially. kids. they love to have eggs more than any meat or vegetables. With this simple indo-chineese recipe you can win their.

Egg dry chilli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg dry chilli is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have egg dry chilli using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg dry chilli:
  1. Make ready 2 pieces Boiled egg
  2. Get 2 spoon Oil
  3. Take 1 spoon Garlic
  4. Make ready 1 medium sized Onion (cube chopped)
  5. Get 1 medium sized Capsicum (cube chopped)
  6. Take 1 medium Tomato (cube chopped)
  7. Take 1 spoon Soya sauce
  8. Get 1 spoon Tomato sauce
  9. Get 1/2 spoon Green chilli sauce
  10. Get 1/2 teaspoon Chicken masala
  11. Take to taste Salt

Originating from the Hakka kitchen, chilli pan mee is one of the popular noodle dishes in Kuala Lumpur. Transfer tofu to a serving plate. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste!

Instructions to make Egg dry chilli:
  1. Take a pan add oil then add chopped garlic saute..
  2. Add onion fry for 1min then add capsicum fry for 1min..
  3. Add tomato fry till it soft then add chicken masala fry for 1min..
  4. Add soya sauce, tomato sauce and green chilli sauce mix it well..
  5. Add salt and 2spoon water fry for 1min..
  6. Cut the one egg in 4slices… Then add this into the mixture.. Fry for 2min…
  7. Egg dry chilli is ready to serve serve it by garnish of coriander leaves..

A super simple recipe with juicy chicken. Dried Chilli Deer Meat Rice w/ Egg 宫保鹿肉饭+蛋. Drying chillies lets them be kept for months or even years, while also intensifying their heat and flavour as a welcome side effect. Here are three straightforward methods of doing this: air drying. This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain.

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