Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, freshly picked courgette and chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Freshly picked courgette and chickpea curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Freshly picked courgette and chickpea curry is something which I’ve loved my whole life. They are fine and they look wonderful.
handful fresh coriander leaves, roughly chopped. salt and pepper. This healthy and bold vegan curry may seem to have an intimidating ingredients list, but you will find most of them in the store cupboard, and it's quick and easy to make. This chickpea curry is not only healthy, but delicious too.
To get started with this particular recipe, we have to prepare a few ingredients. You can have freshly picked courgette and chickpea curry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Freshly picked courgette and chickpea curry:
- Get Tin chickpeas (drained and rinsed)
- Take 4 medium sized mushrooms
- Get 1 red pepper
- Prepare 1 large courgette
- Make ready 1 onion
- Prepare to taste garlic
- Get Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
How to make Zucchini (Courgette) Curry. This zucchini curry is unique because my husband invented this recipe. Can Zucchini (Courgette) Curry be made with unpeeled zucchini? I never pick up zucchini here since it is overpriced.
Steps to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
I normally go for its cheaper cousin called baby marrow, or koosa. Dice the courgettes (unpeeled), add them to the onion mixture, and cook on a fairly high heat to prevent the courgettes becoming watery. Most recently I completely forgot about adding the chickpeas and it was still really good as a rice and courgette pie). This curry packs a serious spice kick, but that depends on the type of green curry paste you buy. If you're sensitive to spice, start with less, taste test, and add more as you go.
So that is going to wrap this up with this exceptional food freshly picked courgette and chickpea curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
