Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg plant and zucchini # authormarathon#. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Eggplant and Zucchini Parmesan. Put the zucchini slices on one sheet and the eggplant on the other. Lay half of the eggplant in the dish and spread.
Egg plant and zucchini # authormarathon# is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg plant and zucchini # authormarathon# is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg plant and zucchini # authormarathon# using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg plant and zucchini # authormarathon#:
- Take 2 zucchini
- Make ready 3 small eggplants
- Make ready 1 onion diced
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp curry powder
- Prepare 1 cup oil
- Get to taste Salt
Keto Zucchini and Egg Plant Bake Recipe Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the Zucchini and eggs! I used cooking spray instead of oil and added garlic and italian herbs.
Steps to make Egg plant and zucchini # authormarathon#:
- Wash and slice eggplants. Deep fry in hot oil until almost they start turning brown. Drain on a paper towel
- Fry onion on medium heat with a tablespoon oil until soft. Wash and slice zucchini. Add the deep fried eggplant to the onions. Add zucchini Mix.
- Add garam masala and the curry powder mix. Cook stirring occasionally to a chunky sauce add salt to taste. Serve hot.
This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Try Bertolli's eggplant & zucchini lasagna recipe for dinner tonight - this lasagna is the perfect blend of tender noodles, bubbly cheese, and delicious vegetables. A grilled foil packet recipe with eggplant, zucchini and tomatoes combined in a foil packet and topped with fresh basil and goat cheese for a simple side dish. Bake the eggplant and zucchini slices for a healthier approach. Mix the eggplant's tanginess with the salty flavors of the blue cheese and cream cheese.
So that’s going to wrap this up with this exceptional food egg plant and zucchini # authormarathon# recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
