Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black vinegar chicken & vegetable rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black vinegar chicken & vegetable rice bowl is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black vinegar chicken & vegetable rice bowl is something which I have loved my whole life. They are fine and they look wonderful.
Black Vinegar is reported to have many health benefits and many people in Asian countries like Japan and China This is a simple recipe where the chicken is braised with ginger, garlic, onions and. This Black Vinegar Chicken Recipe is not just perfect for mothers in confinement but is also great for the whole family. Its sauce goes really well with steamed rice or rice congee.
To begin with this recipe, we must prepare a few ingredients. You can have black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black vinegar chicken & vegetable rice bowl:
- Make ready 600 g Chicken thighs
- Take 1 Carrot
- Make ready 1/4 Cabbage
- Prepare 1/2 Onion
- Prepare 1 Spring onion
- Get 1 Tablespoon Corn starch
- Make ready 1 Tablespoon Water
- Take Salt
- Make ready Black pepper
- Prepare Steamed rice
- Get Marinade
- Make ready 1.5 Tablespoons Soy sauce
- Take 1.5 Tablespoons Mirin
- Make ready 1.5 Tablespoons Rice wine
- Prepare Sauces
- Make ready 2 Tablespoons Soy sauce
- Make ready 1.5 Tablespoons Rice wine
- Get 2 Tablespoons Black vinegar
- Prepare 2 teaspoons Caster sugar
- Get 200 ml Chicken broth
Only regret is that we didn't cook up a pot of rice to. Chinese black vinegar is made by fermenting glutinous rice and usually a malt grain, like wheat or barley. Popular uses for black vinegar in recipes include pork tenderloins, braised beef, chicken. Chinese black vinegar, also known as Chinkiang vinegar, is a common ingredient in Chinese Black vinegar has been produced in China for thousands of years.
Instructions to make Black vinegar chicken & vegetable rice bowl:
- Dice chicken thighs and put them into the marinade. Chop all the vegetables.
- Heat the pan and add in a bit oil. Add in onion and carrot.
- Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.
- Heat the pan again and then add in some oil. Add in chicken.
- Add in the vegetables and sauces to cook them together.
- When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~
Black vinegar makes a great marinade for grilled pork chops. Use black vinegar to riff on traditional chicken salad. Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other whole grains like barley. This has a nice, slightly smoky, slightly sweet, almost plum-like, piquant. Saksi: Chicken sopas, nilagyan ng twist at hinaluan ng sampalok.
So that’s going to wrap it up with this special food black vinegar chicken & vegetable rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
