Black vinegar chicken & vegetable rice bowl
Black vinegar chicken & vegetable rice bowl

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, black vinegar chicken & vegetable rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Vinegar is reported to have many health benefits and many people in Asian countries like Japan and China This is a simple recipe where the chicken is braised with ginger, garlic, onions and. This Black Vinegar Chicken Recipe is not just perfect for mothers in confinement but is also great for the whole family. Its sauce goes really well with steamed rice or rice congee.

Black vinegar chicken & vegetable rice bowl is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Black vinegar chicken & vegetable rice bowl is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black vinegar chicken & vegetable rice bowl:
  1. Make ready 600 g Chicken thighs
  2. Make ready 1 Carrot
  3. Take 1/4 Cabbage
  4. Get 1/2 Onion
  5. Prepare 1 Spring onion
  6. Prepare 1 Tablespoon Corn starch
  7. Take 1 Tablespoon Water
  8. Take Salt
  9. Make ready Black pepper
  10. Prepare Steamed rice
  11. Take Marinade
  12. Make ready 1.5 Tablespoons Soy sauce
  13. Take 1.5 Tablespoons Mirin
  14. Make ready 1.5 Tablespoons Rice wine
  15. Get Sauces
  16. Take 2 Tablespoons Soy sauce
  17. Prepare 1.5 Tablespoons Rice wine
  18. Make ready 2 Tablespoons Black vinegar
  19. Prepare 2 teaspoons Caster sugar
  20. Make ready 200 ml Chicken broth

Only regret is that we didn't cook up a pot of rice to. Chinese black vinegar is made by fermenting glutinous rice and usually a malt grain, like wheat or barley. Popular uses for black vinegar in recipes include pork tenderloins, braised beef, chicken. Chinese black vinegar, also known as Chinkiang vinegar, is a common ingredient in Chinese Black vinegar has been produced in China for thousands of years.

Steps to make Black vinegar chicken & vegetable rice bowl:
  1. Dice chicken thighs and put them into the marinade. Chop all the vegetables.
  2. Heat the pan and add in a bit oil. Add in onion and carrot.
  3. Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.
  4. Heat the pan again and then add in some oil. Add in chicken.
  5. Add in the vegetables and sauces to cook them together.
  6. When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~

Black vinegar makes a great marinade for grilled pork chops. Use black vinegar to riff on traditional chicken salad. Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other whole grains like barley. This has a nice, slightly smoky, slightly sweet, almost plum-like, piquant. Saksi: Chicken sopas, nilagyan ng twist at hinaluan ng sampalok.

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