Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried buttermilk chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried ButterMilk Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried ButterMilk Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. All Reviews for Chef John's Buttermilk Fried Chicken. Buttermilk the Key to Perfect Fried Chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried buttermilk chicken using 1 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried ButterMilk Chicken:
- Get 8 -10 Pieces of Chicken , 1Quart of ButterMilk, Franks Hot Sauce , Flour,Salt ,Pepper ,Vegetable Oil
How does buttermilk fried chicken taste? Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust.
Instructions to make Fried ButterMilk Chicken:
- Rinse Chicken & Season wit Salt & Pepper
- Pour ButterMilk in a large Bowl then add about 5-6 gushes of Franks Hot or more to your tasting & mix well wit a whisk or fork now lay the Chicken in ButterMilk making sure its fully immersed in the ButterMilk
- Put in refrigerator for 2hrs to marinate..You can cover the Chicken wit Plastic Wrap or Alumina foil if u want its optional…I didn't cover mine if you were wondering
- Pour flour on a Large Plate & use tongs to remove Chicken one piece at a time into the flour making sure you cover each piece carefully & try not to knock off the ButterMilk off Chicken you want that to stay on thats gonna make it taste more delicious.
- Pour oil in a Skillet or Wok or Deep Fryer & let get hot before placing the Chicken in it .Turn the Chicken when it becomes brown on one side only giving you twice to turn the Chicken ..Neva keep turning the Chicken because u will lose your coating .When done frying place on paper towel to drain the oil off & BAM Theres your Fried ButterMilk Chicken..Now Enjoy folks
For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those. Fried chicken was commonly associated with the poor who couldn't afford beef or pork. It doesn't call for buttermilk or lard, making it a tinny bit healthier, if you can ever call Southern Fried Chicken. This is the BEST EVER Buttermilk Fried Chicken! Super juicy and tender on the inside yet crispy on the outside and bursting with flavor!
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