Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dry chilli chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dry chilli chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dry chilli chicken is something which I have loved my entire life.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
To get started with this recipe, we have to prepare a few components. You can cook dry chilli chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry chilli chicken:
- Make ready For chicken marination:
- Prepare 250 gram chicken
- Make ready to taste Salt
- Make ready 1 tbsp oil
- Take 1 tbsp cornflour
- Take Oil for frying
- Take For cooking:
- Get 1 tsp chopped garlic
- Prepare 3 green chillies
- Make ready 2 button red chillies
- Get 1 tbsp oyster sauce
- Get to taste Salt
- Take 1/2 tsp black pepper
- Take 2 tbsp oil
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Steps to make Dry chilli chicken:
- Place all the ingredients at kitchen counter.
- Marinate the chicken with salt, cornflour & oil.
- Marinate the chicken for 30 minutes then heat oil for frying & deep fry the chicken until light golden brown.
- In an other pan add 2 tbsp oil & add chopped garlic & green chillies & little bit fry then add red chilli & fried chicken. Mix well.
- Now add black pepper, salt & oyster sauce. Mix well.
- Dry red chilli is ready to serve.
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that’s going to wrap this up for this special food dry chilli chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
