Spiced Pecan nut and Date pudding in a bundt
Spiced Pecan nut and Date pudding in a bundt

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced pecan nut and date pudding in a bundt. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Pecan nut and Date pudding in a bundt is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spiced Pecan nut and Date pudding in a bundt is something which I have loved my whole life.

Great recipe for Spiced Pecan nut and Date pudding in a bundt. This recipe is adapted from Pick n Pay's Freshliving magazine and is one of my favourite desserts. I love the sticky sweet caramel flavour of dates coupled with the bold nutty flavours of the pecan nut.

To begin with this recipe, we have to prepare a few ingredients. You can cook spiced pecan nut and date pudding in a bundt using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Pecan nut and Date pudding in a bundt:
  1. Get 150 g Medjool dates
  2. Get 300 g self-raising flour
  3. Prepare 100 g Butter, melted
  4. Make ready 250 ml Milk
  5. Get 2 Eggs
  6. Get 8 ml Vanilla extract
  7. Get 125 g Caster sugar
  8. Take 3 ml Salt
  9. Prepare 50 g Pecan nuts, chopped
  10. Get 10 ml Ground Cinnamon
  11. Take 5 ml Ground Ginger
  12. Prepare 5 ml Ground Cardamom
  13. Get 250 ml Brown Sugar
  14. Prepare 310 ml Boiling water
  15. Make ready 60 ml Sherry or clemengold mandarin juice (I used both)
  16. Make ready Smokey salted buttermilk butterscotch sauce to serve

Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg. In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert.

Steps to make Spiced Pecan nut and Date pudding in a bundt:
  1. Preheat oven to 180 degrees C. Lightly grease any dish. I used a Bundt mold.
  2. Whisk eggs and sugar until light and fluffy. Using a blender, blitz half of the dates together with the melted butter until a paste-like consistency is achieved. Roughly chop the rest of dates, I did this for extra texture in the pudding. Add this to the date paste.
  3. Add the date mixture, milk, vanilla extract to the egg mixture. Combine the flour, salt, nuts and spices together then fold into the egg mixture.
  4. Pour the batter into the prepared baking tin or dish, sprinkle over brown sugar evenly over the batter.
  5. To make the topping, mix together the water and sherry/mandarin or orange juice, pour over the back of a spoon to cover the pudding. Bake the pudding for 35 minutes or until just cooked. Serve with cream or ice cream if you wish and the salted buttermilk butterscotch sauce drizzled over and garnish with a few chopped pecan nuts.

Cranberry Apple Pecan Bundt Cake - Julia's Album. · Candied Pecans with a kiss of dark brown sugar and butter, perfect with pumpkin pie or alone in a dish. Cinnamon Sugar Nuts - Pecan, Almonds, Walnuts! This happens to be one of my favorite recipes! For some strange reason, I had an. When the nuts are completely cool, use your hands to break them apart.

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