Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini fried fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to I've made zucchini crisps and zucchini sticks but I wanted to try something a little different this time. Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. Hobak Jeon (Pan-fried Zucchini) all stacked up!
Zucchini fried fritters is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini fried fritters is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini fried fritters using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini fried fritters:
- Take For fritters:
- Take 100 gms besan(chickpea flour)
- Make ready 2 tsp tomato sauce
- Prepare 2 tsp watermelon seeds
- Get Handful dhaniya leaves chopped
- Get 3-4 green chillies chopped
- Get 1 tsp red chilli powder
- Make ready 1 medium size chopped onion
- Get As per taste Salt
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp lemon juice
- Get 1 tsp ginger paste
- Make ready 1 tsp turmeric powder
- Take As required Water for mixing
- Make ready 1 zucchini cut in circles and boiled
Fried Zucchini Blossoms Are One of Summer's Great Treats. Zucchini flowers make the most enchanting fritters! These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.
Instructions to make Zucchini fried fritters:
- First,wash the zucchini,cut it in the circles and whistle in pressure cooker till 1 or 2 or till it's become tender and soft.and keep aside.Next grind the chop dhania leaves,ginger,and chillies in a fine paste.In a mixing bowl combine all the ingredients given for fritters.Add 1/2cup water if needed.
- Mix all the ingredients properly with a spoon and add 2 tsp if water melon,seeds.and mix the bowl again.
- Now add the boiled zucchini in the bowl and coat the besan mixed ingredients properly upside down.
- Heat the sufficient oil in a kadhai,and fry the zucchini one by one.Flip the fritters upside down and fry till golden brown till it's become soft and well fried fit to be eaten.
- After it's done.switch of the flame and garnish it with onions and serve with tomato sauce.
It's hands down my favorite way to make zucchini! These zucchini fritters are a marriage made in vegetable herb heaven. As with most fried food, these fritters will not be as crispy the following day. These Potato and Zucchini Fritters are loaded with potatoes, zucchini and mozzarella cheese. They are so good, they'll be gone before you're done frying them all.
So that is going to wrap it up with this special food zucchini fried fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
