Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dry chilli chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry chilli chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dry chilli chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
To begin with this recipe, we have to first prepare a few ingredients. You can have dry chilli chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry chilli chicken:
- Get For chicken marination:
- Make ready 250 gram chicken
- Get to taste Salt
- Make ready 1 tbsp oil
- Take 1 tbsp cornflour
- Take Oil for frying
- Make ready For cooking:
- Take 1 tsp chopped garlic
- Prepare 3 green chillies
- Get 2 button red chillies
- Take 1 tbsp oyster sauce
- Take to taste Salt
- Make ready 1/2 tsp black pepper
- Make ready 2 tbsp oil
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Steps to make Dry chilli chicken:
- Place all the ingredients at kitchen counter.
- Marinate the chicken with salt, cornflour & oil.
- Marinate the chicken for 30 minutes then heat oil for frying & deep fry the chicken until light golden brown.
- In an other pan add 2 tbsp oil & add chopped garlic & green chillies & little bit fry then add red chilli & fried chicken. Mix well.
- Now add black pepper, salt & oyster sauce. Mix well.
- Dry red chilli is ready to serve.
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that’s going to wrap this up for this special food dry chilli chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
