Dry chilli chicken
Dry chilli chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, dry chilli chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.

Dry chilli chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dry chilli chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dry chilli chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dry chilli chicken:
  1. Make ready 300 grams boneless chicken pieces
  2. Take 1 capsicum cut into square pieces
  3. Make ready 1 onion
  4. Take 2-3 green chillies chopped
  5. Make ready 1 egg
  6. Make ready 1 tbsp corn flour
  7. Take 1/2 tbsp ginger paste
  8. Make ready 1 tbsp soy sauce
  9. Get 1 tbsp green chilli sauce
  10. Prepare 2 tbsp tomato sauce
  11. Make ready To taste salt
  12. Prepare As needed oil

Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.

Steps to make Dry chilli chicken:
  1. Marinate the chicken pieces with ginger,garlic paste salt half of the sauce and oil for at least half an hour..
  2. Now add oil in a pan and Sault the capsicum and onion
  3. Prepare a batter with egg corn flour and salt
  4. Dip the chicken pieces into it and deep fry in another pan
  5. Add these to the fried capsicum and onion slices
  6. Add chillies and cover keeping on a low flame
  7. Finely removed cover add all the sauce and combine well
  8. Dry chilli chicken is ready and enjoy.
  9. Thanks

This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.

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