Tea and egg
Tea and egg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tea and egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. The tea eggs have a beautiful marbled surface.

Tea and egg is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tea and egg is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tea and egg using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tea and egg:
  1. Prepare Milk
  2. Take Milo
  3. Make ready Ginger
  4. Take Cloves
  5. Get Sugar
  6. Take Egg
  7. Take Onion
  8. Get Maggi

In the meantime, prepare the sauce base by adding the rest of the. A tea egg is a Chinese snack popularly enjoyed by many people in China, Hong Kong, and Taiwan. It is a favorite among Chinese communities, and it is increasing in popularity throughout the world. Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid.

Instructions to make Tea and egg:
  1. Boiled your water with sugar ginger and cloves
  2. After the water boiling put your milo and milk
  3. Than break your egg and add your Maggi and onion fried it

Recipe: chinese tea eggs If I go without enough sleep for several days in a row, I start to get a little stabby. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Tea eggs (θŒΆθ‘‰ι›žθ›‹) are simple things really - hard-boiled eggs, steeped in a marinade made with tea, soy sauce, and a variety of spices. The shells are intentionally cracked all over.

So that is going to wrap this up for this exceptional food tea and egg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!