Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry chilli paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
Dry chilli paneer is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dry chilli paneer is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dry chilli paneer using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Dry chilli paneer:
- Prepare 4 onion
- Take 2 tomato
- Get 4 capsicum
- Prepare 200 gm Paneer
- Get 1 tsp Soya Sauce
- Prepare 1 tbsp Vinegar
- Get 1/2 tsp ajinomoto
- Take 2 tbsp Maida / all purpose flour
- Make ready 4 onion
- Make ready 2 tomato
- Get 4 capsicum
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
Instructions to make Dry chilli paneer:
- Take bowl add maida,pinch of red colour, 2 pinch of jeeno matto some water in it and then add pieces of paneer
- Shake it with the help of spoon and deep fry it one by one
- Now take a pan add some oil than add onion,tomato, capsicum with medium flame
- After 5 minutes add 2 tb soya sos,2 tb vinegar and 2 tb tomato sos and some jeeno matto
- Now add salt and chilli powder according to your taste
- Now add coated paneer in it and shake it for 1 minute
- Dry chilli paneer is ready to serve
- Shake it with the help of spoon and deep fry it one by one
- Now take a pan add some oil than add onion,tomato, capsicum with medium flame
- After 5 minutes add 2 tb soya sos,2 tb vinegar and 2 tbsp tomato sauce and some ajinomoto
- Now add salt and chilli powder according to your taste
- Now add coated paneer in it and shake it for 1 minute
- Dry chilli paneer is ready to serve
Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
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