Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I remember a similar zucchini pie that my mom made growing up. I made this version and it was just too oily and it was just missing something. And here we have a blog post with the word "pie" in the title and entire This zucchini pie is sort of like a frittata with spiralized zucchini!
Zucchini Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Zucchini Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook zucchini pie using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Pie:
- Prepare 1 Zucchini
- Make ready 1 Tomato
- Make ready 1 Onion
- Take 3 eggs
- Make ready as required Besan paste and Flour
- Take as required Mix Pepper
- Take leaves Coriander
- Make ready 4-5 Clove Garlic
- Prepare 1 little Ginger
- Get 1 tsp black pepper
- Take As needed- Chat Masala
- Take to taste Salt
A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in the farmer's market. Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe. This zucchini pie you're seeing here does not include a crust. If you're more of a crusty person HA-HA-HA there are lots of recipes for zucchini pie online with a layer of refrigerated croissant dough as.
Steps to make Zucchini Pie:
- Here all the ingredients. Finely chop all the ingredients. Cut the zucchini into slices. Make a thick besan paste and add salt to it
- In a hot pan, add oil as per the requirement. Coat the zucchini slices into gram flour then coat with besan paste to bring more crispiness to it. Cook till it turns into golden brown. Once done keep aside
- In other hand Smash the eggs. Add salt and beat well. Then in the same pan, add some more oil if required then place the egg on it. Remember the flame should be lower and the pan should not be very hot.
- Immediately place crispy zucchini pieces to it one by one. Flame should be lower
- Spread all the ingredients around. Sprinkle black pepper on it. Let the egg absorbs all the ingredients and cover it for 2 - 3 min in low flame
- During cover the upper part will be cooked in steam. No need to flip it. The upper part will become softer
- Bring it out, sprinkle some chat masala and enjoy with tea.
- Note : Don't let the pan overheating. Cook complete recipe in low flame. If in between you feel that heat is increasing, then off the flame. Eggs should not completely cooked till we add all the ingredients.
How to Remove the Outer Edges of Garlic Getting Shells Out of Eggs. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of. Add to the zucchini mix, turning until the zucchini mix is evenly coated. Baked Zucchini Pie is layered with thinly sliced zucchini, parmesan cheese and spices, then mixed with homemade Bisquick and baked into a savory casserole.
So that’s going to wrap it up for this special food zucchini pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
