Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bachy hoye gosht ky kabab (leftover meat ky kabab). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bachy hoye gosht ky kabab (leftover meat ky kabab) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bachy hoye gosht ky kabab (leftover meat ky kabab) is something which I’ve loved my whole life.
Gosht k chapli kabab bnany ka asal tarika kachy qeemy k kabab pishawri kabab Pakistani Mom in dubai Eid ul azha recipe Eid special Gosh recipe Bakra eid. Please make this dish and comment me how you like it. Please subscribe to my channel and press the bell icon also like my video, please support us.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bachy hoye gosht ky kabab (leftover meat ky kabab) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bachy hoye gosht ky kabab (leftover meat ky kabab):
- Get 500 gm leftover meat (see recipe)
- Prepare 1/2 cup Chana daal(boiled) (see recipe)
- Get 6-8 Garlic Cloves
- Take 1 Ginger piece of inch
- Prepare 1 tbsp Salt
- Take 1 tsp Haldi
- Take 10-12 Sabit Lal Mirch
- Make ready 4-6 KaliMirch
- Make ready 3-4 Cloves
- Prepare 1 Cinnamon stick
- Get 2 Bari Illachi
- Get 1 Bunch Coriander
- Get 4-6 Hari Mirchain
- Make ready 1 Egg
Bread made from Fine Flour (Soft Wheat). Download Gosht malai kabab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Gosht malai kabab stock photos and royalty-free imagesRelated image searches Be it with Goat meat or Beef, bone in or boneless, every family has their version of aloo gosht and it seems to My Nanna (maternal grandmother) is the undisputed champion of making aloo gosht. Daal, Aaloo Gosht, Aaloo Qeema, Murghi ka Salan and these easy tender Pakistani Chicken Kababs.
Steps to make Bachy hoye gosht ky kabab (leftover meat ky kabab):
- Leftover meat ko freezer sy nikal lain.pot main 2 cup water boil krain.meat ko boil water mein 2-3 min daal ky strain krlai. Pani throw krdain.gosht mein agr bones houn tu remove krlain. Garampani main dalny sy agr koi ajza meat py lagy hoty hain tu remove hojaty hain aur meat soft bhi rehta hy.
- Sabit garam masala ko grind krlain.dhania harimirchain chop krlain.app pusa garam masala bhi use krskty hain.bx meat leftover hy tu fresh garam masaly sy taste+kushbo mein izafa hota hy
- Mery pass boil chany ki daal mojod thi so gosht,chany ki daal,sabit lal mirch,ginger,garlic, salt,haldi ko pot main medium flame py mix krain.(agr boil daal na ho tu alag sy boil krlain sabit lal mirch+ginger+garlic ky sath)pani add nahi karna.daal aur gosht ka thora pani zaror hoga jo mixing mein help kryga.pakany ka maqasd sabit lal mirch or ginger garlic ka kachapn end bhi krna hy aur jo used meat ki smell ho wo bhi end hojati hy.
- Achi tarha mix krny ky baad mixture ko grind krlain.garam masala+hara masala aur 1 egg mix krdain.kabab ki shape bana lain.
- Ab app cgahy tu freeze krdain ya fry krlain.mein shami kabab without egg fry karti houn.1/2 kg leftover meat sy almost 10-12 kabab ban jaingy.
- Mazedar leftover shami kabab enjoy krain chutney,salad,raity ky sath.lunch ho ya dinner, snack ho ya kids ka lunch box. Hr tarha karamad.
Boneless white meat in spiced sauce. Gosht Ke Pakwan (Fragrant Tender Meat Curries). Seekh kabab or finger kabab as the shape indicate looks like finger and there are several ways of making these kababs you can fry on the stove or can bake or BBQ what ever the way you think appropriate each will give different taste. Gourmet kebabs made with only fresh ingredients and free-range, organic meat. kebabs, kabab, gourmet mediterranean food, takeout, lunch, streetfood, BBQ, Cypriot, grill, Greek, Turkish. Aloo k Kabab Recipe in Urdu.
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