Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matoke(raw banana)crisps #snacks#themechallange. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matoke(raw banana)crisps #snacks#themechallange is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Matoke(raw banana)crisps #snacks#themechallange is something which I have loved my entire life.
Peel each banana making sure the banana is clean and diced then place in a bowl of cold water with lemon juice or vinegar. The purpose of the lemon is to As you can see, green banana is healthy for anyone looking to maintain a healthy lifestyle. In fact, you can use the matoke without adding meat if.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matoke(raw banana)crisps #snacks#themechallange using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matoke(raw banana)crisps #snacks#themechallange:
- Prepare 1 bunch Matoke
- Take Oil for deep frying
- Take Salt water to add while frying
It is typically eaten with a sauce made of vegetables, ground peanut, or some type of meat (goat or beef). Like coconut and chana dal plant, the entire banana plant is used in various ways. E.g banana leaves are used to serve food and make. Green Bananas on Tree Green bananas Bunches of green bananas on a banana tree Fresh green bananas Healthy Food Fiber Source Breakfast Oatmeal Fruits Apples Green Red Bananas Orange Milk Thistle, Rye.
Instructions to make Matoke(raw banana)crisps #snacks#themechallange:
- Wash and peel all the Matoke,,, after peeling wash again and keep it in the water
- Heat enough oil in to frying pan,,, with the help of the grater slice raw banana direct into hot oil (2 at a time),,, wait for 10 seconds now 1 Tbsp of salt water into oil and fry until crispy
- Prepare all bananas same way, and keep it in air tight container, and enjoy when craving something crispy, salty snacks in between meals. You can sprinkle black paper or red chili powder and squeeze some lemon on it for more spicy and zesty.
Raw banana tastes less sweet, has a bitter taste and is high in starches compared to the ripe bananas. Raw bananas are high in resistant starch which aids in lowering plasma cholesterol and triglyceride concentration, thereby contributing to heart health. Raw banana recipes collection, indian raw banana recipes. Raw banana is one of the favourite ingredients of South Indians. Not a week passes in a South Indian home without raw banana being cooked in some form, be it as crunchy bhajiyas, a spicy curry or crispy wafers.
So that is going to wrap this up for this special food matoke(raw banana)crisps #snacks#themechallange recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
