Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dry chilli chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
Dry Chilli Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dry Chilli Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry chilli chicken using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dry Chilli Chicken:
- Get 400 gms chicken
- Get 2 tbsp vinegar
- Get 1 tbsp soya sauce
- Get 1 tbsp green chilli sauce
- Prepare 1 1/2 medium onions cubed
- Prepare 1 capsicum cubed
- Make ready 4 green chillies slit lengthwise
- Make ready 2 tbsp cornflour
- Get 1 pinch Chinese seasoning or MSG
- Make ready To taste salt
- Make ready 1 pinch orange red food colour
- Prepare 1 tsp garlic paste
- Get 1 tbsp garlic minced
- Get 3 tbsp refined oil
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Steps to make Dry Chilli Chicken:
- Marinate chicken pieces with little salt,vinegar,soya sauce for an hour.
- Add the fried chicken, garlic paste, the leftover marinated soya sauce and vinegar,salt and the cornflour batter.Add a pinch of orange red food colour,chilli sauce, and toss till dry.Serve with Chinese mixed fried rice or noodles.
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that’s going to wrap this up with this special food dry chilli chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
