Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chaney ki daal gosht. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello friends, today i am going to share with you how to make Mutton Channay Ki Daal Gosht Recipe This is amazing recipe. You just have to try it. Dal Gosht : Tempting Dal Gosht Recipe to try today.
Chaney ki daal gosht is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chaney ki daal gosht is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chaney ki daal gosht using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chaney ki daal gosht:
- Prepare 1/2 kg Beaf meat
- Get 1 cup Chaney ki daal
- Get To taste salt
- Make ready Onion 2 medium size
- Get 1 tbsp ginger garlic paste
- Prepare 1 tbsp red chilli powder
- Take 1/4 th tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Make ready 4-5 green chillies
- Make ready 1 tbsp green coriander
- Take 1 tomatoe
- Get 1 tbsp mixx herb (khara garam masala)
- Prepare 1/2 cup oil
This is not a popular restaurant dish but believe me it comes out. Chane ki dal gosht is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT.
Steps to make Chaney ki daal gosht:
- Cut onion in slices put oil in a pan and add onions fry for 2 min then add mix herb after onion getting light brown add meat and ginger garlic paste and bhonify after 5 min add red chilli powder turmeric and coriander powder….
- Now add green chillies and salt and put water until meat get tender…. after that add tomato and again bhonify for 5 min then add chana daal and water until the chana dall done
- Kasuri methi is optional if someone wants to enhance the dhaba taste
- Ready to serve with nan or boil rice….
Learn to cook Channay ki Daal Gosht Recipe by chef Shireen Anwar at Masala TV show. Check out the Channay ki Daal Gosht Recipe in Urdu. Chanay ki daal gosht is prepared by roasting onions, tomatoes ginger garlic paste, spices, oil, meat and pre-soaked lentils and Chanay ki daal gosht is made regularly in almost each and every house of Pakistan as the main course meal and is a rich source of protein. Jump to the Chana Daal Recipe When we were kids we took a trip to the Northern parts of Pakistan, to Swat and Kaghan with their beautiful peaks and glacial riv. Khajur ki Chutney Khandvian Kheer Khichra Khichri-Dal Masoor Khichri-Dal Moong Khicry-Dal Chana Khubani ka Pulao-Moong Pulao-Yakhni Qorma Qorma Badami Raita Ras Gullay Ras Malai Salan-Bhunawa Salan-Sabzi Gosht Salan-Sada (Mutton Curry).
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