Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry chilli chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
Dry chilli chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dry chilli chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dry chilli chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry chilli chicken:
- Make ready 400 gm boneless chicken
- Prepare 1 onion chopped
- Get 2 tbsp tomato sauce
- Prepare 1 tbsp soy sauce
- Take 1 tsp green chilli sauce
- Get 1 tsp ginger paste
- Get 1/2 tsp ginger paste
- Take To taste salt and sugar
- Get As needed oil
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Steps to make Dry chilli chicken:
- Marinated the chicken with salt and sauce
- Now heat oil and add crushed garlic paste and ginger saute
- Add onion slices saute well adding salt
- Now add the chicken pieces and saute well cover it till it become soft
- Add the sauce mix well and fry well
- Serve it with chapati
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that’s going to wrap it up with this exceptional food dry chilli chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
