Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, revolutionary! amazing chinese cabbage-based gyoza pot stickers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have revolutionary! amazing chinese cabbage-based gyoza pot stickers using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers:
- Take 450 grams Minced pork
- Make ready 3 tbsp ・ Soy sauce
- Prepare 3 tbsp ・ Sesame oil
- Get 3 tbsp ・ Refined sake
- Get 2 grams ・ Sesame seeds
- Get 5 grams ・ Finely grated ginger
- Make ready 1 bunch Garlic chives
- Take 1 bunch Scallions
- Get 1/8 head Chinese cabbage
- Make ready 3 tbsp Katakuriko
- Make ready 78 wrappers Gyoza pot sticker wrappers (large)
- Get 3 tbsp Cooking oil
Jiaozi, also called Chinese pot stickers and gyoza in Japanese, are small delicious dumplings filled with a mixture of ground meat and chopped vegetables. They make a great appetizer and are often served during Chinese New Year. Try this amazing jiaozi recipe and let me know what you think in. Close-up Gyoza or Pot Stickers With Dipping Sauce.
Steps to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers:
- Combine the ・ seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous.
- Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly.
- Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko.
- Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it.
- Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate.
- In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish.
Steam gyoza dumpling with sauce in bowl. Delicious gyoza or pot stickers on bamboo mat. Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. Then, at edge of pan, pour in a little water, up to ¼ of the depth of the pot-stickers.
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