Pepper Fry..simple and Delicious
Pepper Fry..simple and Delicious

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepper fry..simple and delicious. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Pepper Fry - Simple and Delicious - Simply FoodMad. Here is yet another dish which as tasty as it i simple. You really have to try to believe how good.

Pepper Fry..simple and Delicious is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pepper Fry..simple and Delicious is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pepper fry..simple and delicious using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Fry..simple and Delicious:
  1. Get 10 lamb or mutton chops,
  2. Get 1 ft over lamb from a roast you can use that if not you can use 8-
  3. Take 1 For the If you have le
  4. Get 3 onions,400g can tomatoes (chopped or plum) 2 cloves garlic plus about a tbls of garlic powder a good tsp of mint sauce from jar 1-2 tbls black pepper and a couple of chillys if you want it a bit spicy and 8-10 tbls of any oil..and 300ml ish water juat add

Here is yet another dish which as tasty as it i simple. You really have to try to believe how good it tastes. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. This homemade version is ready in minutes and has that same great restaurant flavor.

Instructions to make Pepper Fry..simple and Delicious:
  1. slice the onions nice and thin.fry in a wok or deep frying pan in oil until golden if using leftovers add now if not remove onions and set aside.
  2. marinate the lamb or mutton chops in garlic powder(you don't have to do this if you are using leftovers)just marinate these as you are papering the onions
  3. fry chops in leftover oil until browned.now add onions and chilly fry for a couple of minutes together. .add tin of tomatoes and cook for 10-15 minutes now add mint sauce give it a good stir add water bring to boil turn heat down add pepper give it a good stir and simmer until meat is done (one and a half to two and half hours)
  4. once finished serve with basmati rice. .you can add potatoes if you like add when adding water.
  5. this is my first time putting a recipe on here..so I hope you enjoy:-D

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