Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, ryechicken && veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
ryechicken && veggies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. ryechicken && veggies is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have ryechicken && veggies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ryechicken && veggies:
- Get 2 medium boneless skinless chicken pieces
- Prepare 1 cup rice
- Prepare 1 can dice tomatoes w/chillie (NOT DRAINED)
- Prepare 1 can tomato sauce
- Prepare 1 can corn
- Take 1 can peas
- Get 1 salt, pepper, && butter
- Prepare 1 cube of caldo de pollo
- Prepare 1 olive oil
- Make ready 1 cup water
The best Chinese in Rye, NY. - w. Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime. We are "Chicken and chips" What you say is what you get, a few deviations on the theme either way, but.
Instructions to make ryechicken && veggies:
- boil two medium size boneless chicken on stove w/butter, salt, && pepper
- get pan add a little olive oil and cut up in pieces boiled chicken & rice cook 3 min.
- add diced tomato (Not drained), corn (Not drained), peas (N0t drained), tomato sauce, water, && cube of caldo de pollo
- stir till cube is desolved then let set n cook rice through add nore water is needed.
- when done let cool 5 min && enjoy !! :D
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