Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zucchini fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Zucchini fry is something that I have loved my whole life. They’re fine and they look fantastic.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini fry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini fry:
- Get 2 zucchini cut into round shape
- Prepare 1 potato cut into the round shape
- Take 1 onion cut into the round shape
- Prepare 1 tbsp oil
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
- Make ready 2 tsp piri piri masala
- Get 2 green chilli
- Get As needed Coriander leaves few
- Get as needed Onion slices for decorations
- Take 1 tsp cumin seeds
Heat olive oil in a large skillet over medium heat. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Dredge a zucchini fry in flour mixture and then dip into Place coated zucchini on prepared baking sheet and repeat with remaining ingredients; liberally coat. Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese.
Instructions to make Zucchini fry:
- Heat oil in a kadai, then add
- Cumin seeds and chilli after 30 sec then add zucchini, potatoes and onions mix it
- Then add salt to taste piri piri masala,turmeric powder, coriander leaves mix well, cover it, cook for 15 minutes then garnish and serve hot with Paratha.
Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. For crispy, crunchy fries, cut the zucchini into fairly skinny strips. Some well-meaning people make zucchini fries the size of pickle spears. These zucchini fries are best enjoyed right out of the oven. Coat zucchini: Thinly coat the zucchini fries first with the flour mix, then coat with beaten egg.
So that’s going to wrap it up for this special food zucchini fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
