Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beguni ghoti gorom. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beguni ghoti gorom is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beguni ghoti gorom is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have beguni ghoti gorom using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beguni ghoti gorom:
- Make ready 1 large brinjal (cut the brinjals in 0.5 cm thickness and soak them in water to avoid turning black)
- Take 2 tbsp cumin-coriander seeds powder
- Get 1 tsp raw mango powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Prepare 1 cup semolina
- Get 1 cup chana jor
- Make ready 1 cup chopped tomatoes
- Get 2 tbsp roasted peanuts
- Get 1 tbsp chopped raw mango
- Prepare 1 tbsp chopped coriander leaves
- Prepare 1 tsp black salt
- Make ready 1 tbsp red spicy chutney (made by grinding together dry red chilies, garlic, required water and salt)
- Take 1 tsp green chutney (made by grinding coriander leaves, mint leaves, lemon juice, required water and salt)
- Prepare 2 tbsp nylon sev
- Prepare as per requirement Oil
- Make ready as per taste Salt
Its a batter fried brinjal or eggplant recipe. Crispiest Beguni Recipe Bengali batter fried brinjals chop telebhaja recipe. ম চম চ ব গ ন র সবচ য় প রফ ক ট ও সহজ র স প Perfect Beguni Recipe Beguni Iftar Recipe. Best beguni recipe. মচমচে পারফেক্ট বেগুনী Learn about Gorom-Gorom using the Expedia travel guide resource!
Instructions to make Beguni ghoti gorom:
- To make masala for marination, mix 1 tbsp cumin-coriander seeds powder, 1/2 tsp raw mango powder, salt, red chilli powder, 1/2 tsp turmeric powder, 1 tsp garam masala, and 1 tbsp oil.
- Coat the masala evenly over the brinjal slices.
- Spread 1 cup semolina on a plate, add salt as per taste and mix well. Coat the brinjal slices with semolina.
- Place the brinjal slices in a pan. Add some oil on the sides. Cover and let the brinjal cook on one side. Once cooked, flip the slices, cover and let the other side cook as well. Let the slices turn nice crispy and golden brown.
- In a bowl mix 1 bowl chana jor, 1 cup chopped onion, 1 cup chopped tomatoes, 2 tbsp roasted peanuts, 1 tbsp chopped raw mango, 1 tbsp chopped coriander leaves, 1/2 tsp raw mango powder, 1 tsp black salt, 1/2 tsp cumin-coriander seeds powder, 1 tbsp red spicy chutney, 1 tsp green chutney and 2 tbsp nylon sev.
- While serving place the fried brinjal slices on the plate and top it with the chana jor mixture, nylon sev, red chutney and green chutney. Serve.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal Beguni - Most Popular Bengali Snacks Beguni Recipe - Popular Brinjal Recipe - Eggplant Recipes.
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