Sweet corns and zucchini rolls
Sweet corns and zucchini rolls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet corns and zucchini rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's Add the onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Crack open a tube of Pillsbury crescent rolls and press into the pie plate!

Sweet corns and zucchini rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet corns and zucchini rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet corns and zucchini rolls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet corns and zucchini rolls:
  1. Prepare 1 can sweet corn(boiled and mashed)
  2. Prepare 2 medium potatoes (boiled and mashed)
  3. Take 1 onion finely chopped
  4. Prepare 1 grated zucchini
  5. Take 1 cup poha
  6. Make ready 1" grated ginger
  7. Prepare 1 tbsp Chilli powder
  8. Prepare 1/2 tsp Salt or as per taste
  9. Prepare 1/2 tsp Dry mango powder
  10. Take 1 tbsp roasted cumin powder
  11. Get 2 tsp coriander powder
  12. Get 1/2 tsp chat masala
  13. Prepare 1/2 tsp garam masala
  14. Take 1 cup Cornflakes
  15. Get 2 tbsp corn Flour
  16. Take as required Oil to deep fry

Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden! A super simple, cheesy, crustless pie featuring fresh veggies and herbs. Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is I filled flour tortillas with it, topped it with cheese and rolled into burritos.

Instructions to make Sweet corns and zucchini rolls:
  1. Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water.
  2. Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together.
  3. Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture.
  4. Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls.
  5. Heat the oil on a medium flame and deep fry these balls until golden and crisp.
  6. Serve hot with green chutney and tomato sauce.

If you have fresh sweet corn, this dish is more than the sum of its parts. Baked corn and zucchini fritters recipe is easy to make! These baked zucchini fritters are a delicious summer side dish or appetizer! And served with a giant salad they make an amazing meatless main. See more ideas about Zucchini, Zucchini fritters, Fritters.

So that’s going to wrap it up with this special food sweet corns and zucchini rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!