Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato, cabbage, capsicum jain uttapam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato, cabbage, capsicum jain uttapam is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato, cabbage, capsicum jain uttapam is something that I’ve loved my whole life.
Uttapam is a South Indian vegetarian breakfast dish made with a batter prepared with rice, dhuli urad dal and water. The batter can be used to prepare dosa. Uttapam is healthy as well as easy to cook.
To get started with this recipe, we must first prepare a few components. You can cook tomato, cabbage, capsicum jain uttapam using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato, cabbage, capsicum jain uttapam:
- Make ready 3 cups Dosa batter
- Make ready 1 Cabbage chopped fine
- Make ready 2 small tomatoes chopped fine
- Prepare 3 green chillies chopped finely
- Take to taste Salt
- Prepare 2 tbsp oil
- Make ready as required Water
Suji Uttapam - You are tired and kids are screaming for food. You do not have anything ready and you don't want to feed them fast food. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.
Steps to make Tomato, cabbage, capsicum jain uttapam:
- Take the batter add salt and mix well.Add little water if the batter is thick.
- Keep the other ingredients ready
- Heat the nonstick pan. Now when hot, pour the batter and spread it out in circular motion, to form a round thick circle.
- Now sprinkle the chopped cabbage& tomato pieces & few green chillies on top.
- Drizzle oil on all sides and top and then cook it covered. When done flip it and let it cook from the other side.
- When done remove it carefully on a plate. Serve hot with chutney of your choice.
Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. It tastes delicious also can be served for breakfast, as a snack or for dinner. Rava Uttapam will be enjoyed by all ages. South Indian Uttapam Recipes : Onion Uttapam, Onion Tomato Rava Uttapam, Mini Green Pea Uttapam, Sada Uttapam, Uttapas Stuffed with Onion Tomato Uttpam makes a great breakfast snack which my girls love in the morning. The Bread Uttapam requires no fermenting resulting in a quick.
So that is going to wrap this up with this special food tomato, cabbage, capsicum jain uttapam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
