Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry chilli chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dry Chilli Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dry Chilli Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.
To begin with this particular recipe, we must first prepare a few components. You can have dry chilli chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry Chilli Chicken:
- Prepare 1 kg chicken
- Get 2 tbsp lemon juice
- Make ready 1 tsp black pepper
- Take 3 tbsp soya sauce
- Take 1 tbsp lehsan paste
- Make ready as needed Salt
- Get 2 small onion
- Get 5 ginger slices
- Prepare 12-15 green chillies (cut straight)
- Make ready Oil for frying
Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.
Instructions to make Dry Chilli Chicken:
- First of all cut chicken, chillies, onion and put aside.
- Now take oil in a pan, add oil and heat it. Add onion and Cook for 2 minutes. Then add green chillies and ginger and wait until it cooked. Then take it out and keep aside.
- Now to the same pan add more oil and add chicken and garlic paste and wait until it slightly change it's colour.
- Then add salt, black pepper, soya sauce, lemon juice and wait until it cook properly. Then add the already cooked onion, green chillies and ginger.
- Now yummy chicken is ready served with roti and raita😋.
This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.
So that is going to wrap it up with this exceptional food dry chilli chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
