Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pani puri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pani Puri is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pani Puri is something which I’ve loved my whole life. They’re fine and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this recipe, we must first prepare a few components. You can cook pani puri using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Get Ingredients
- Prepare For the spicy masala water
- Make ready 1 litre water
- Prepare 1 cup mint leaves
- Make ready 1/2 cup coriander leaves
- Get 1 1/2 green chillies
- Prepare 1/2 cup tamarind pulp
- Take 1/2 cup soaked dates
- Prepare 1 1/2 tbsp pani puri masala
- Make ready as needed readily available pani puri puris
- Take to taste salt
- Make ready To be filled in the puri
- Make ready 1 finely chopped onion
- Get 1 cup boiled green peas
- Get 1 cup boondi
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Steps to make Pani Puri:
- For the pani puri water (spicy masala water)
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- Combine the coriander, mint leaves and green chillies and blend in a mixer to a fine taste using 1/4 cup water.
- Now make a paste of the soaked dates.
- In the 1 litre water, add the above pastes, salt and pani puri masala. Mix well.
- How to proceed - 1. Crack a small hole in the centre of each puri.
- Stuff it with onions, boiled green peas, and boondi.
- Dip it in the spicy masala water.
- Serve immediately!
- Note : The water will be sufficient for 100 puris. Chill the water before serving if you like!
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that’s going to wrap it up for this special food pani puri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
