Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast
Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish omelettes for hanami (cherry blossom viewing) bento or breakfast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast is something which I have loved my entire life.

I made Hanami bento (picnic lunch box) and enjoyed Hanami !! Sakura was full bloomed and very beautiful, If you come to Japan in spring, I recommend going Sakura viewing spot and enjoy Japanese Hanami For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees! Before throwing a hanami party, it's essential to first check that the park allows picnicking.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish omelettes for hanami (cherry blossom viewing) bento or breakfast using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast:
  1. Make ready 3 Eggs
  2. Take 150 ml Heavy cream
  3. Get 100 ml Milk
  4. Prepare 1 Salt and pepper
  5. Prepare 8 Cherry tomatoes
  6. Prepare 1/4 Broccoli
  7. Take 1 Potato
  8. Make ready 1/2 Onion
  9. Take 5 Wiener sausages
  10. Prepare 2 tbsp Ketchup
  11. Prepare 2 tbsp Mayonnaise

Spring cherry blossoms in Hagley Park, Christchurch. There are lots of ideas we should steal from Japan. Like heated toilet seats, and Hanami-goers come equipped with tarpaulin mats, which are spread out beneath the trees for sitting on (in true Japanese style, you have to take your shoes off first). It is hanami (cherry blossom viewing) time in Japan right now.

Steps to make Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast:
  1. Prepare the vegetables.
  2. Cut the potato into 1.5 cm cubes and soak in water. Drain the excess water, and microwave for about 5 minutes.
  3. Wash the broccoli, and cut into florets. Microwave for about 2 minutes. Let it cool in water, and drain the excess water.
  4. Cut the cherry tomatoes in half.
  5. Cut the wiener sausages into thin rounds.
  6. Slice the onion. Saute in a small amount of oil, and sprinkle with salt and pepper.
  7. Make the egg mixture: Beat the eggs, add the heavy cream and milk, then season with salt and pepper.
  8. Add the sautéed onion into the egg mixture.
  9. Put the onion that is coated in the egg mixture into paper or aluminium tart cups.
  10. Arrange the broccoli, potatoes, cherry tomatoes, and wiener sausages.
  11. Pour in the egg mixture.
  12. Pour the aurora sauce (ketchup and mayonnaise) on top.
  13. Bake in the oven for about 15-20 minutes at 180℃.
  14. I used crispy wiener sausages.

The blossoms (at least for the Kanto area) should be at their peak this weekend, that means it is time to make a bento (boxed lunch) and go to the nearest park. What are some of your favorite bento additions? Hanami: Cherry Blossom Viewing at Brooklyn Botanic Garden + Join Group. The blossoming of the cherry trees at Brooklyn Botanic Garden is a New York City rite of spring. Cherry Blossom viewing is called called Hanami.

So that is going to wrap it up for this special food spanish omelettes for hanami (cherry blossom viewing) bento or breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!