Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry chilli babycorn. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats the fried baby corn.
Dry Chilli BabyCorn is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dry Chilli BabyCorn is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dry chilli babycorn using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry Chilli BabyCorn:
- Prepare 6-7 Babycorn
- Make ready 2 tbsp Refined flour
- Get 2 tbsp Cornflour
- Prepare 2 tsp Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Get 1/2 tsp cumin powder
- Prepare 1 tsp black pepper
- Get 1 tsp Little water
- Take 1 tsp Red chilli powder
- Take 1 nos Chopped garlic
- Get As per taste Tomato sauce
- Take 1 tsp Soya sauce
- Prepare 2-3 green chillies
- Make ready 1 spring curry leaves
- Prepare As per taste Red chilli powder
- Take as per taste salt
Combine all the ingredients for the sauce mixture and keep aside. Heat oil in a wok, add the ginger, garlic, green chili, onion, bell pepper and the baby corn. Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors. Baby corn Manchurian is easy indo- Chinese recipe, It is a yummy and perfect starter or sides recipe.
Steps to make Dry Chilli BabyCorn:
- Cut BabyCorns into 4 pieces and boiled it. Mix boiled Babycorns, salt, cumin powder, turmeric powder, black pepper, red chili powder, refined flour, cornflour, ginger garlic paste and add little water to mix it well.
- Cover the mixture for 15 mins.
- Take a pan and fry it lightly.Thn fry it second time (once again) golden brown in colour. Remove it from the pan.
- Take a pan and put little oil. Put some chopped garlic,curry leaves, green chilli slices.
- Then add tomato sauce, soya sauce and little water and mix together.
- Then put the crispy BabyCorns and mix it well for sometime. When it become dry then remove from the pan.
- Dry Chilli Baby Corn is ready to serve.
Cut each baby corn into three pieces. Dust the baby corn in plain flour and corn flour. Deep fry them on a very high heat to make it crip on the top. Find chilli baby corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up with this special food dry chilli babycorn recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
