Plantain porriage
Plantain porriage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plantain porriage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

Plantain porriage is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Plantain porriage is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have plantain porriage using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Plantain porriage:
  1. Prepare 4 Unripe Plantain
  2. Get Salt
  3. Prepare 1 Fish
  4. Take 1 /r cup Oil
  5. Get 2 cubes Maggi
  6. Make ready 1 Onion
  7. Get 1/2 cup Crayfish
  8. Take Black pepper

Learn how you can include this meal in your weekly menu. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Say goodbye to unhealthy store bought oatmeal packets.

Steps to make Plantain porriage:
  1. Cut the plantain and boil adding salt,onion,fish,red oil,maggi cubes,crayfish and black pepper.boil and turn till the porriage is formed.

Plantain porridge is a very popular recipe eaten by a majority of Nigerians. This recipe usually calls for unripe plantain. But as someone who is not a big fan of unripe plantain, I decided to purchase ripe. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out.

So that’s going to wrap this up with this exceptional food plantain porriage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!