Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pozole verde con pollo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pozole Verde con Pollo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pozole Verde con Pollo is something that I have loved my whole life. They’re fine and they look fantastic.
This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.
To begin with this recipe, we must prepare a few ingredients. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pozole Verde con Pollo:
- Take 110 oz Mexican style hominy (canned)
- Make ready Chicken broth
- Take 1 whole chicken
- Prepare 1/2 yellow onion
- Make ready 4 garlic cloves (peeled)
- Get 3 bay leaves
- Make ready 1 cube Knorr caldo de pollo chicken buillon
- Prepare 2.5 liters water
- Prepare salt/pepper
- Prepare Salsa verde
- Prepare 4 lbs tomatillos
- Prepare 1 jalapeño (seeded)
- Make ready 1 bunch cilantro
- Get 1/2 yellow onion
- Get 4 garlic cloves (peeled)
- Make ready 1 handful radish leaves
- Make ready 2 tsp oregano
- Take 1 tsp cumin
- Get salt/pepper
- Take To serve
- Get 1/2 cabbage (thin slices)
- Take 5 radishes (sliced)
- Take 3 limes (sliced)
- Get 1 bag yellow corn tostadas
- Prepare oregano
However, below are a few of my favorite green kitchen staple items to make. Este pozole verde queda delicioso, estoy segura que les va a encantar. Es mi versión de la receta, es como yo lo hago en mi casa y la versión más simplificada De verdad que queda pero buenísimo y como pueden ver una versión saludable ya que no se usa aceite y usamos pechuga de pollo, eso sí. El pozole verde es típico y originario del estado de Guerrero.
Steps to make Pozole Verde con Pollo:
- Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
- Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
- Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
- Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
- Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
- Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
- To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.
La historia cuenta que se establecieron los miércoles nocturnos donde la gente salía a Este pozole consiste en una sopa de maíz con pollo, a la cual se le agrega una sala verde y se acompaña de muchos ingredientes frescos - como sí fuera. Esta receta originalmente apareció en Allrecipes México. Pozole de pollo con salsa de tomates verdes, chiles poblano y serrano, cilantro y lo más importante de esta. Pozole Verde con Pollo. photo credit: Ev Thomas. (Chicken Pozole Verde) This recipe is based on a recipe by Anya von Bremzen. You can use canned pozole but for best flavor buy prepared, dried pozole.
So that’s going to wrap it up with this special food pozole verde con pollo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
