Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish potato omelette - tortilla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Authentic Spanish Tortilla de Patatas Potato Omelette. tortilla de patatas recipe by spanish cooking. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
Spanish Potato Omelette - Tortilla is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spanish Potato Omelette - Tortilla is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spanish potato omelette - tortilla using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Potato Omelette - Tortilla:
- Make ready 1 kg potatoes, peeled
- Make ready 1/2 medium onion, finely chopped
- Take 6 eggs
- Get olive oil
- Make ready salt and pepper to taste
The potato is an Andean tubercle, and the oldest known sources say. Spanish Tortilla is made with surprisingly few ingredients. Just eggs, potato, onions and olive oil. And while an omelette is usually associated with breakfast or brunch, this Spanish Omelette is just at home in a Tapas spread both traditionally in Spain and at Spanish restaurants and tapas bars.
Instructions to make Spanish Potato Omelette - Tortilla:
- Cut the potatoes into uneven, thin slices of different shapes and sizes. In a bowl, sprinkle a lot of salt over them and mix well.
- Heat ½ cm of olive oil in a large frying pan. When it's very hot, add the potatoes. Add the onion after 5 minutes.
- In a large bowl, break the eggs, beat them, add a pinch of salt and pepper.
- Keep stirring the frying pan so the potatoes don’t turn brown or stick to the bottom of the pan. When they start breaking under the touch of the spoon, take the pan off the heat and use a slotted spoon to transfer the potatoes to the bowl with the beaten eggs. Drain the oil from the pan.
- Mix the potato and egg well together while the pan gets very hot with no oil in it. Add the mix to the frying pan on medium heat and flatten it down with your spoon.
- When the edges of the tortilla are cooked, slide it onto a plate then turn it over and back into the frying pan. Press down the edges to create a typical tortilla shape.
- Take the tortilla off the heat when a knife put into it comes out clean (this should take less than a few minutes after the tortilla has been turned over).
A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Made from potatoes, eggs and onions, tortilla can be served at any time. Eggs, potatoes, and onions are the main stars of this dish and combined together they result in something crazy delicious! Tortilla is a traditional Spanish omelette dish, also called a Tortilla Espanola.
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