Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, au grarten vegetable medley. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Serve vegetable medley over hot steamed rice. Top with shredded cheddar cheese or garnish with additional chopped cilantro, if desired. Transfer vegetables to a large bowl; set aside.
au grarten vegetable medley is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. au grarten vegetable medley is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook au grarten vegetable medley using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make au grarten vegetable medley:
- Make ready 10 oz frozen spinach
- Make ready 1 large aubergine eggplant
- Get 4 zucchini
- Prepare 4 large potatoes
- Take 8 oz mushrooms fresh
- Make ready 40 oz ricotta cheese
- Get 1 cup shredded mozzarella cheese
- Get 1 cup shredded colby jack cheese
- Prepare 1/2 cup grated parmesan cheese
- Make ready 2 cup milk
- Prepare 1/2 cup ap flour
- Prepare 1/4 cup garam masala
- Make ready 1/4 cup turmeric
- Get 1/4 cup turmeric
- Prepare 2 tbsp ground black pepper
- Get 1/4 cup granulated garlic powder
- Take 2 tsp Hungarian paprika
- Take 1/2 cup seasoned panko breadcrumbs
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Instructions to make au grarten vegetable medley:
- preheat oven 450°F Fahrenheit spray a oven safe 10 inch pot
- peel the eggplant cut the eggplant across about quarter inch thick 7mm slice zucchini long ways slich the mushrooms peel the potatoes slice long ways
- line the bottom of pot wirh eggplant slices
- sprinkle some of the garam masala, salt,, pepper, garlic, turmeric, on top of eggplant slices rhen sprinkle some of the parmesan cheese
- on top of that lay potato slices add same spices as above but add ricotta cheese
- after the ricotta add spinach on top of ricotta
- next layer is sliced zucchini add more spices add colby jack
- add mushrooms spices colby jack cheese add eggplant
- add spices and mozzarella
- rest of parmesan add breadcrumbs mix milk and flour well and pour into the layers bake 1 hour and 20 minutes
Coordinate the grilling times so everything will be done together. Sliced sourdough bread with garlic butter rounds out the menu. How real working men cook series.used up stuff from the garden given to me .in this meal. In large skillet, stir fry vegetables in butter until tender-crisp, reduce heat, add cheese spread and milk, stir until cheese is melted. Deli sprial, veggies & dip, cheese & pepperoni, cracker, buffalo wings.
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