Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, potato tikki choke chaat with dry pani puri. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Tikki Chaat Recipe By Student Cooking_____. सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking Honey Chilli Potato Recipe Keyword: aloo paneer tikki, potato and cottage cheese, potato patties. Sprinkle the tikkis with more chaat masala and chopped coriander, and serve hot with some spicy Pudina (Mint) Chutney and Tamarind Chutney or Ketchup.
Potato Tikki Choke Chaat with Dry Pani puri is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato Tikki Choke Chaat with Dry Pani puri is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have potato tikki choke chaat with dry pani puri using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato Tikki Choke Chaat with Dry Pani puri:
- Get For Potato Tikki -
- Take 4 boiled potato peeled and mashed
- Take 1/2 tsp red chilli powder
- Get to taste Salt
- Prepare 4 tbsp Cornflour
- Take 1/4 tsp chaat masala
- Get 1 cup chopped coriander leaves
- Make ready 1 green chilli
- Take 1 tsp Lemon juice -
- Get as needed Oil for frying
- Get For Chole:-
- Get 2 cups soaked white chickpea
- Get 1 tsp Ginger Garlic paste
- Get 1 tsp Turmeric powder
- Take 1 tsp red chilli powder
- Take to taste Salt
- Take As needed Water
- Get Other Ingrdnts :-
- Prepare 1 Chopod onion medium
- Get as needed coriander leaves
- Take 1 green chillies -
- Prepare to taste Lemon juice
- Make ready as needed Nylon sev
- Get to taste Green chutney
- Make ready to taste Sweet imli chutney
- Get 1/2 cup Curd
Aloo tikki is a popular North Indian snack/chaat prepared with potatoes and other spices. It is one of the easiest snack and can be prepared in a jiffy. It is usually served hot with green chutney and tamarind chutney or spicy chickpea gravy or ragda (a gravy prepared with dry yellow peas). I figured since sweet potatoes are extremely abundant this time of year, it would be a perfect substitution to the usual aloo tikka chaat and so Please note that I did not use orange colored "yams" or sweet potatoes for this recipe.
Steps to make Potato Tikki Choke Chaat with Dry Pani puri:
- Making aloo tikkis tak a bowl and mashed potatoes in the bowl…
- Add all dry spices, green chillies, Chppd coriander,Salt lemon juice with Cornflour and mix well..
- Divide the mixture into 6 equal part and make patties out of it..
- Now heat a pan add oil and when oil heated fry all the tikkis both side gldn..
- Remove it on a plate and keep it aside…
- For Chole:-tak a pressure cooker and add sm oil to it..
- When the oil heated add soaked white cheakpea and saute..Now add Trmric powder,rd chilli powder grgr grlic paste and salt and saute for 5-10 min.Now add sm water and pressure cook 4 5- 6 whistles…and dein switch off the gas
- Now open the pressure cooker and check the water consistency….not so thick and not so liquidy.
- Now arrange all the tikkis in a plate and pour 1/2 cup of chole on it…now add 2tbsp of curd,Green chtny,sweet termarind chtny…
- Now add Chppd onion and coriander leaves with chaat masala and lemon juice….
- Lastly garnish with nylon sev and dry pani puri with anar dana and serve hot….
Initially I did, but I found their consistency to be too watery and the. Crispy fried puris made from sooji/semolina/rava for pani puri /Chaats. Chaats are popular Indian streed food. I love chaats and always thought making these puris at home is difficult. Pani puri or golgappas is My most favorite chaat from childhood.
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