Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain porriage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
Plantain porriage is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Plantain porriage is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have plantain porriage using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Plantain porriage:
- Make ready leaves Scent
- Prepare Unripe plantain
- Make ready Salt
- Take Palmoil
- Make ready Onion
- Make ready Crayfish
- Prepare Pepper
- Take Royco seasoning
- Take Garlic
- Make ready Ginger
Learn how you can include this meal in your weekly menu. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Say goodbye to unhealthy store bought oatmeal packets.
Instructions to make Plantain porriage:
- Peel and cut the plantain to desirable sizes.blend pepper,ginger,garlic,crayfish,put in pot.add water,salt,royco seasoning,chopped onion,palmoil cover to boil.after 20mins stir and cover again to boil for more time and taste to know when is ok.
- Rinse and cut the scent leaves and out in the porriage stir in.
Plantain porridge is a very popular recipe eaten by a majority of Nigerians. This recipe usually calls for unripe plantain. But as someone who is not a big fan of unripe plantain, I decided to purchase ripe. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out.
So that’s going to wrap it up for this exceptional food plantain porriage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
