Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked spanish potato omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Spanish Potato Omelette is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Spanish Potato Omelette is something which I’ve loved my whole life.
Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. This oven baked Spanish omelette is the perfect appetizer for any party or family get-together, heck, you can even serve it as a main course with a side salad. The marriage between eggs, potatoes, and bell peppers, among other ingredients brings out an unforgetable flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spanish Potato Omelette:
- Get 6 potatoes
- Prepare 3 rashers of bacon
- Get 50 ml milk
- Take 1 big pinch of salt and pepper
- Prepare 1/2 tsp cayenne pepper
- Prepare 2 clove garlic
- Prepare 2 handfuls of spinach
- Get 6 7 eggs
- Get 200 grams strong cheese (cheddar) grated
So I'm supposed to be putting together holiday recipes and here I am dreaming of Spain. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Baked Sweet Potatoes With Sauteed Squash And Peppers.
Steps to make Baked Spanish Potato Omelette:
- slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
- dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
- in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
- bake in the oven at 200°c for 25-30 minutes until cooked throughout
- i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic
A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set a permanent camp in your cupboard before you figure out what to the heck to do with them. See more ideas about Spanish potatoes, Recipes, Food. Spanish Tortilla Espanola by Chef Laura Frankel. Breakfasts during Passover can be a little iffy. Without grains, the options are limited and I often want a do-ahead type of breakfast as so many meals are high maintenance.
So that is going to wrap this up for this special food baked spanish potato omelette recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
