Soya chunk and potato masala chaat
Soya chunk and potato masala chaat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soya chunk and potato masala chaat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, and pulao. I love to make this quick side dish since it involves very little chopping and preparation time. Learn how to make easy soya chunks masala with potatoes using this step by step recipe.

Soya chunk and potato masala chaat is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Soya chunk and potato masala chaat is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have soya chunk and potato masala chaat using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunk and potato masala chaat:
  1. Make ready 1/2 cup Soya chunks
  2. Get 1 Potatoes cut in cubes
  3. Make ready 1 tablespoon Curd
  4. Make ready 1 teaspoon Red chilli powder
  5. Take To taste Salt
  6. Get 1/2 teaspoon Turmeric powder
  7. Prepare 1 tablespoon Oil
  8. Take 1 Onion sliced
  9. Prepare 2 Green chillies chopped

Heat pan and dry roast poppy seeds, cashew nuts, grated coconut and saute it, later transfer into A simple curry made with soya chunks and potato. This is a low fat healthy version served with poori's and roti's. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat.

Steps to make Soya chunk and potato masala chaat:
  1. Heat oil in a pan add onion and saute till golden colour
  2. Soaked soya chunks in a water for one hour than squeeze it
  3. Now add curd and all other dry spices saute till oil comes from sides
  4. Now add soya chunk and potatoes mix well
  5. Add one cup of water and cooked on low flame till potatoes and soya become soft
  6. When it's become soft then serve hot with some dipped or sause

Amazingly soya chunks have protein content equal to that of the meat and contain no fat. This soya chunks masala dry / stir-fry recipe is an easy, healthy and tasty side-dish. It goes well with rice, chapathi, and any Indian bread. I used Nutrela's soya chunks and would highly recommend it. It's the largest selling soya foods brand in India.

So that’s going to wrap it up for this exceptional food soya chunk and potato masala chaat recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!