Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango souffle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mango souffle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mango souffle is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango souffle using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango souffle:
- Prepare 1 Cup fruity
- Get 100 gm cream
- Make ready Pinch yellow colour
- Get 1 tbsp gelatin
- Prepare 5 tbsp . sugar powder
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Instructions to make Mango souffle:
- Soak jeletin in 1/3 cup water for 15minutes Or till it become thick.
- Hot it till one boil.
- Add fruity in a bowl. Add hot jeletin(because it is added in fruity so it can be hot)
- Beat it well till it become fluffy.
- In cream add sugar, yellow colour & beat it till turns light and fluffy.
- Add cream in fruity and beat it well for mixing both. Keep it in freeze for setting (2-3) hours
- Decorated with mangos and serve chilled. If mangoes are not available then decorate it with cream same as in cakes.
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