Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy water balls (pani puri). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Water Balls (Pani Puri) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Water Balls (Pani Puri) is something which I’ve loved my entire life.
Golgappa recipe, panipuri, panipuri ki puris, sooji, semolina, maida, crispy, golden puris, puchka, gupchup, golgappa puris, with sooji, rava, homemade puris, waterballs, spicy water balls, easy recipe,simple recipe. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy water balls (pani puri) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Water Balls (Pani Puri):
- Prepare 1 Pani puri packet
- Get For Pani :
- Get 1/2 cup Mint leaves
- Take 1/2 cup Coriander leaves
- Prepare 1 tbsp Tamarind pulp
- Take 1 tsp Sugar
- Get to taste Salt
- Take 1 tsp Rock salt
- Prepare 1/4 tsp Bhuna jeera powder
- Make ready 1/2 tsp Pani puri masala
- Get 1/4 tsp Ginger paste
- Make ready 1 tsp Green chilli paste
- Make ready For stuffing :
- Take 1 cup boiled and mashed potatoes
- Prepare to taste Salt
- Get 1/2 tsp Jeera powder
- Make ready 1/4 tsp Chat masala
- Get 1 tbsp Namkeen boondi
- Make ready Meethi chutney - as per choice
Keep them under a damp cloth. Place over a damp towel and cover with another damp. These puris are then drenched in sour and spicy Coriander Mint Flavored Water, aka Dhania Pudina Pani. This flavor bursting gem ball goes into your mouth and takes Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent.
Instructions to make Spicy Water Balls (Pani Puri):
- Mix all ingredients of pani and grind it to very smooth paste.
- Add chilled water and adjust taste according to choice.
- In a bowl mix all ingredients of potato stuffing.
- U can add choice of ur own stuffings.
- Mix well. Stuff in puri and add chutney and pour chilled and spicy minty water. Enjoy eating.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai.
So that is going to wrap it up with this special food spicy water balls (pani puri) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
