Beef matoke peas#authormarathon#
Beef matoke peas#authormarathon#

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef matoke peas#authormarathon#. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef matoke peas#authormarathon# is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef matoke peas#authormarathon# is something that I’ve loved my entire life.

Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke. Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us When was the last time you had matoke?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef matoke peas#authormarathon# using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef matoke peas#authormarathon#:
  1. Make ready Unripe green bananas
  2. Make ready Irish potatoes
  3. Take 1/4 kg beef
  4. Get 1 glass peas
  5. Prepare Tomatoes
  6. Prepare Onions
  7. Get Capsicum
  8. Take Coriander
  9. Make ready Salt
  10. Make ready Frying oil

Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a.. Contribute to beefproject/beef development by creating an account on GitHub. BeEF is short for The Browser Exploitation Framework.

Instructions to make Beef matoke peas#authormarathon#:
  1. Remove the banana and potato peels.put them in a basin of water and wash them to become clean.
  2. Then cut the banana and potato into desired sizes.
  3. Wash the onions, tomatoes, coriander and capsicum. Cut them into small pieces.
  4. Boil the beef for 15 minutes to become soft.boil the peas also to soften.
  5. Into a sufuria, fry the onions to golden brown, add the capsicum as they fry. Add the tomatoes followed by the potatoes and banana.add one cup of water and cook till the potatoes become soft.The matoke is ready cool it.
  6. Then fry onions to golden brown.Add the capsicum as you fry,add the tomatoes and coriander and little salt. Fry till the tomatoes to form a thick soup. Add your boiled beef and peas and fry for 3 minutes. Now add a little water for soup and cook for 2 minutes
  7. Now the beef is ready, serve with the matoke and enjoy with a glass of juice.

This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead. Beef, peas, tomatoes, onions… the combination is SO GOOD! This is what winter food is all about. Stir in broth, bay leaf, and thyme.

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